Confit duck leg with honey and thyme sauce, homemade puree
Cuisse de canard confite, sauce miel et thym, purée maison
€31
Le Frog · Nice
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein17%
- Fat66%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck leg cooked slowly in its own fat, served with a sweet herb sauce and mashed potatoes.
- Cuisine
- French
Typical ingredients
- duck leg
- honey
- thyme
- potatoes
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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