Nutrition
850 kcalper portion of about 450 g
- Protein35 g
- Fat60 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck leg cooked slowly in its own fat, served with a sweet herb sauce and mashed potatoes.
- Cuisine
- French
Typical ingredients
- duck leg
- honey
- thyme
- potatoes
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.