Liège-style Meatballs & Homemade Fries
Boulettes à la Liégeoise & Frites Maison
€20
Brasserie de Castillon · Nice
Veal and pork meatballs with herbs and onions, cooked with beer and syrup.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein21%
- Fat47%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs made from veal and pork, simmered in a sauce of beer and Liège syrup.
- Cuisine
- Belgian (Liégeoise)
- Origin
- Liège, Belgium
Typical ingredients
- veal
- pork
- beer
- syrup
- onion
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?