Seabream ceviche with coconut milk
Ceviche de Daurade lait de coco
€22
Blue Beach · Nice
Raw seabream with coconut milk, edamame, and confit ginger.
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein30%
- Fat55%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A raw fish dish marinated in citrus or coconut milk, inspired by Latin American techniques. It features a creamy, tropical flavor profile.
- Cuisine
- Fusion
Typical ingredients
- seabream
- coconut milk
- edamame
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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