Small octopus Luciana style with crunchy bread
Moscardini alla luciana con pane croccante
€11
Ristorante Pizzeria Alba · Naples
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein28%
- Fat41%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small octopuses slow-cooked in a tomato-based sauce with olives and capers, typically served with toasted bread.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- small octopus
- tomato
- olives
- capers
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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