Scialatelli with provola cheese and aubergines

Scialatelli with provola cheese and aubergines(vegetarian recipe)

€16

Ristorante Ciro al Borgo Marinari · Naples

Nutrition

≈ 550 kcalper portion of about 350 g

Protein14%
14%
Fat45%
45%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Short, ring-shaped pasta tossed with melted provola cheese and fried eggplant.

Cuisine: Italian

Typical ingredients

scialatelli pasta
provola cheese
eggplant
tomato

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic scialatelli. This venue serves its own version.

Origin: Italy

Scialatielli or scialatelli (Italian: [ʃalaˈt(j)ɛlli]), also known as sciliatielli or scivatieddi, is a short, thick pasta with a rectangular cross section and an irregular, slightly curved shape.

Excerpt from the Wikipedia article “Scialatielli” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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