Calzone with escarole
Calzone con scarola
€9
Pizzeria Trianon · Naples
Filled with raw escarole, mozzarella, anchovies, olives, and pine nuts with vegetable oil.
Nutrition
- Protein13%
- Fat35%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A folded pizza filled with escarole, often combined with olives and capers.
- Cuisine
- Italian
Typical ingredients
- pizza dough
- escarole
- olives
- capers
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic calzone. This venue serves its own version.
- Origin
- Italy
Read more
Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg.
Excerpt from the Wikipedia article “Calzone” · version used · CC BY-SA 4.0
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