Ravioli and porcini
Ravioli e porcini
€25
JOCA Ristorante e Tapas Bar · Naples
- Cereals containing gluten
- Eggs
- Milk
- Nuts
- Celery
- Sulphur dioxide and sulphites
Nutrition
- Protein13%
- Fat48%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
This dish consists of pasta ravioli served with fresh porcini mushrooms, often sautéed in butter or oil.
- Cuisine
- Italian
Typical ingredients
- ravioli
- porcini mushrooms
- butter
- parmesan cheese
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic ravioli. This venue serves its own version.
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
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