Stuffed pappardelle with ragù and ricotta, parmesan cream and basil sauce
Pappardella ripiena con ragù e ricotta, crema di Parmigiano e salsa al basilico *
€28
Classico Ristorante Contemporaneo · Naples
- Cereals containing gluten
- Milk
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein16%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta filled with a mixture of meat ragù and ricotta, served with a parmesan cream and basil oil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pappardelle
- meat ragù
- ricotta
- parmesan cheese
- basil
- egg pasta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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