Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat39%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Neapolitan sweet cake made from semolina flour and ricotta cheese, often flavored with citrus or orange blossom water. It is typically baked until golden and can be served warm or cold.
- Cuisine
- Italian (Neapolitan)
Typical ingredients
- semolina
- ricotta cheese
- sugar
- eggs
- orange blossom water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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