Nutrition
≈ 400 kcalper portion of about 250 g
- Protein13%
- Fat57%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetarian fritters made from mashed eggplant, often combined with breadcrumbs and cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- eggplant
- breadcrumbs
- parmesan cheese
- eggs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Eggplant meatballs: where else to eat it Back to the menu of Buatta - Trattoria di Conversazione