POACHED EGG on ZUCCHINI CREAM

UOVO POCHÉ su CREMA di ZUCCHINE

€11

AZZUPPA Restaurant · Naples

Poached egg on zucchini cream with walnuts and yogurt.

Cereals containing gluten
Eggs
Milk
Nuts

Nutrition

≈ 300 kcalper portion of about 250 g

Protein15%
15%
Fat62%
62%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A soft poached egg served on a creamy zucchini base, topped with walnuts and yogurt.

Cuisine: Italian

Typical ingredients

egg
zucchini
walnuts
yogurt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic poached egg. This venue serves its own version.

A poached egg is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately cooked eggs than higher temperature methods such as boiling.

Excerpt from the Wikipedia article “Poached egg” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Back to the menu of AZZUPPA Restaurant