Nutrition
≈ 300 kcalper portion of about 100 g
- Protein12%
- Fat6%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional German baked good characterized by its knot shape and dark, salty crust achieved through a lye bath.
- Cuisine
- German (Bavarian)
- Origin
- Bavaria, Germany
Typical ingredients
- wheat flour
- lye
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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