Béarnaise sauce

Sauce Béarnaise

€5.50

Salzkruste Restaurant & Bar · Munich

Béarnaise sauce.

Eggs
Milk
Sulphur dioxide and sulphites

Nutrition

≈ 250 kcalper portion of about 50 g

Protein2%
2%
Fat97%
97%
Carbohydrates2%
2%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic French emulsified sauce made from clarified butter, egg yolks, and vinegar reduction.

Cuisine: French

Typical ingredients

butter
egg yolks
vinegar
tarragon
shallots

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

Origin: France
Named after: Béarn, Henry IV of France

Béarnaise sauce (; French: [be.aʁ.nɛz] ; Occitan: Bearnesa) is a sauce made of clarified butter, egg yolk, white wine vinegar, and herbs. It is regarded as a "child" of hollandaise sauce.

Excerpt from the Wikipedia article “Béarnaise sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Béarnaise sauce: where else to eat it Back to the menu of Salzkruste Restaurant & Bar