Port wine veal jus
Portwein-Kalbsjus
€7.50
Salzkruste Restaurant & Bar · Munich
Veal jus with port wine.
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 80 kcalper portion of about 50 g
- Protein10%
- Fat69%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A concentrated veal reduction infused with the sweet flavor of port wine.
Typical ingredients
- veal stock
- port wine
- shallots
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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