Branzino sea bass in salt crust, with seasonal vegetables, spinach and mashed potatoes
"Branzino" Seewolf in Salzkruate, mit Gemüse der Saison, Blattspinat und Kartoffelpüree
€75
Limoni Ristorante · Munich · für 2 Pers.
Nutrition
≈ 750 kcalper portion of about 600 g
- Protein31%
- Fat38%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole sea bass baked inside a thick crust of salt to retain moisture, served with seasonal vegetables, spinach, and mashed potatoes.
Typical ingredients
- sea bass
- salt
- seasonal vegetables
- spinach
- potatoes
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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