Nutrition
≈ 150 kcalper portion of about 50 g
- Protein21%
- Fat74%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A veined blue cheese with a creamy texture and a sharp, pungent taste.
- Cuisine
- Italian (Lombardy)
- Origin
- Lombardy, Italy
Typical ingredients
- cow milk
- salt
- rennet
- mold
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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