Centro Español

Aioli, bread and olives.

Green Manzanilla olives with anchovy filling.

Green Manzanilla olives.

Chickpea salad.

Potato tuna salad.

Sour marinated anchovy fillets.

Serrano ham from Duroc pig with salted almonds.

Aged Manchego cheese with olives.

Mixed platter with cold and warm tapas.

Grilled razor clams with aioli.

Vemus mussels in white wine sauce.

Grilled baby squid with aioli and lemon.

Fried squid with aioli and lemon.

Shrimp pancakes with aioli and lemon.

Fried mini squid with aioli and lemon.

Prawns in garlic oil with bay leaf, chili and white wine.

Garlic bread.

Fried paprika sausage from Ibérico pig.

Beef meatballs with almonds in tomato sauce.

Homemade croquettes with fish, meat or vegetarian filling.

Fried, marinated pork belly cubes.

Stuffed meat with ham and cheese, potatoes, peppers, salad and Brava sauce.

Fried potatoes with spicy sauce.

Fried potatoes with aioli.

Fried green mini peppers with sea salt.

Fried vegetables with nut-pepper dip.

Variation of vegetarian tapas.

Paella with seafood, chicken and turkey.

Paella with fish and seafood.

Paella with vegetables.

Chili con carne made with beef.

Grilled sea bream royal.

Warm chocolate tart with cream and caramelized pineapple.

Caramel almond ice cream with caramelized pineapple.

Yeast dough with olive oil, tomato, onion and pepper.

Yeast dough with grilled red pepper and olives.

Yeast dough with spinach, tomato, pine nuts and raisins.

Yeast dough with goat cheese, walnuts and honey.

Pumpkin orange soup with pumpkin seeds and pumpkin seed oil.

Risotto with pumpkin.