Burgundy snails, parsley butter (12 units)
Escargots de Bourgogne, beurre persillé (12u)
€22
Brasserie du Théâtre · Montpellier · 12u
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein12%
- Fat80%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails baked in their shells with a rich, herb-infused garlic butter.
- Cuisine
- French (Burgundy)
- Origin
- Burgundy, France
Typical ingredients
- snails
- butter
- parsley
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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