Multicolored tomato carpaccio and its burrata, olive oil and basil
Carpaccio de tomates multicolores et sa burrata, huile d’olive et basilic
€21
Brasserie du Théâtre · Montpellier
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein13%
- Fat71%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced colorful tomatoes topped with a creamy burrata cheese and fresh basil.
- Cuisine
- Italian
Typical ingredients
- tomatoes
- burrata
- olive oil
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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