Bruschetta with cherry tomatoes, grilled artichokes, Cantabrian anchovies and homemade basil pesto
Bruschetta con pomodorini, carciofi alla brace, acciughe del cantabrico e pesto di basilico fatto in casa
€13.95
Rossini Ristorante Pizzeria · Milan
Bruschetta with cherry tomatoes, grilled artichokes, Cantabrian anchovies and basil pesto.
Nutrition
- Protein10%
- Fat53%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with various Mediterranean ingredients like tomatoes, artichokes, and anchovies.
- Cuisine
- Italian
Typical ingredients
- bread
- cherry tomatoes
- artichokes
- anchovies
- basil pesto
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic bruschetta. This venue serves its own version.
- Origin
- Italy
Read more
Bruschetta ( broo-SKET-ə, -SHET-ə, Italian: [bɾuˈsketta] ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.
Excerpt from the Wikipedia article “Bruschetta” · version used · CC BY-SA 4.0
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