Steamed veal tonnato with tonnato sauce and capers
Vitello tonnato cotto al vapore con salsa tonnata e capperi
€17.85
Rossini Ristorante Pizzeria · Milan
Steamed veal with tuna sauce and capers.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein26%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced veal that has been steamed and served cold with a creamy sauce made from tuna and capers.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont
Typical ingredients
- veal
- tuna
- mayonnaise
- capers
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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