Mamma Rosa's Baby Octopus Stew with Toasted Thyme Bread Sails and Parsley Sauce

IL GUAZZETTO DI MOSCARDINI DI MAMMA ROSA CON LE VELE DI PANE TOSTATO AL TIMO E IL BAGNETTO AL PREZZEMOLO

€18

Osteria Mamma Rosa · Milan

Nutrition

≈ 400 kcalper portion of about 350 g

Protein36%
36%
Fat32%
32%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A seafood stew featuring small octopus simmered in a savory broth, served with herb-scented toasted bread.

Cuisine: Italian
Origin: Italy

Typical ingredients

baby octopus
thyme
bread
parsley
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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