Spaghetti alla carbonara with Norcia guanciale
Spaghetti alla carbonara con guanciale di Norcia
€15
Osteria della Conca Fallata · Milan
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein16%
- Fat49%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti coated in a creamy sauce of eggs, pecorino cheese, and crispy guanciale.
- Cuisine
- Italian (Lazio)
- Origin
- Rome, Italy
Typical ingredients
- spaghetti
- guanciale
- egg
- pecorino
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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