Nutrition
≈ 550 kcalper portion of about 350 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked veal cheeks known for their tender, melt-in-the-mouth texture. They are usually braised in a wine or stock-based sauce.
- Cuisine
- Portuguese
Typical ingredients
- veal cheeks
- red wine
- onions
- carrots
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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