Nutrition
≈ 1,100 kcalper portion of about 600 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large T-bone steak cut from 'scottona' (young female cattle). It is known for its characteristic bone and tender meat.
- Cuisine
- Italian
Typical ingredients
- scottona beef
- salt
- black pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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