Nutrition
≈ 400 kcalper portion of about 150 g
- Protein18%
- Fat64%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Venetian specialty consisting of salt cod whipped with oil and sometimes cream to a creamy consistency, served on toasted bread.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- salt cod
- olive oil
- black pepper
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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