Nutrition
≈ 350 kcalper portion of about 350 g
- Protein37%
- Fat41%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional preparation of veal tripe, typically simmered with tomato sauce and herbs in the Tuscan style.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- veal tripe
- tomato sauce
- onions
- carrots
- celery
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?