Nutrition
≈ 100 kcalper portion of about 60 g
- Protein7%
- Fat74%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy sauce typically made from a roux and milk or cream.
- Cuisine
- French
Typical ingredients
- milk
- butter
- flour
- nutmeg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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White sauce: where else to eat it Back to the menu of Rotisserie Montaigne