Gilthead seabream fillet, basil puree
Filet de Daurade Royale, purée au basilic
€25
Le Bouchon Provençal · Marseille
Gilthead seabream fillet served with basil puree, hummus and fried artichokes.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat53%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted fish fillet served with a herb-infused puree and Mediterranean sides.
- Cuisine
- Mediterranean
Typical ingredients
- gilthead seabream
- basil
- chickpeas
- artichokes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?