Forest and stracciatella cream mussels
MOULES CREME forestiere et stracciatella
€22
L'Equinoxe · Marseille
Mussels in wine sauce, mushroom cream and stracciatella, served with fries.
Nutrition
≈ 550 kcalper portion of about 500 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a creamy sauce made with wine, mushrooms, and stracciatella cheese.
- Cuisine
- French
Typical ingredients
- mussels
- white wine
- mushrooms
- cream
- stracciatella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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