Kefta tajine with eggs (vegetarian lentil and fresh herb meatballs)
Tajine de kefta aux œufs (boulettes végétariennes aux lentilles et herbes fraîches)
€18
Babouche · Marseille
Kefta tajine composed of lentil meatballs and fresh herbs with eggs.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein17%
- Fat43%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the classic kefta dish, consisting of herb-infused lentil meatballs simmered in a sauce and topped with poached or fried eggs.
- Cuisine
- Moroccan
- Origin
- North Africa
Typical ingredients
- lentils
- fresh herbs
- eggs
- spices
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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