Menorca octopus (wood-grilled) with mushrooms and confit potatoes
Pulpo de Menorca (a las brasas de leña) con setas y patatas confitadas.
€22.50
Sa Brasa Des Port · Mahón
Grilled octopus with mushrooms and confit potatoes.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat44%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus grilled over wood embers, served with sautéed mushrooms and potatoes cooked in oil.
- Cuisine
- Spanish (Balearic)
- Origin
- Menorca, Spain
Typical ingredients
- octopus
- mushrooms
- potatoes
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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