Nutrition
≈ 950 kcalper portion of about 450 g
- Protein33%
- Fat65%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Cantonese roast meat dish where the duck is seasoned and roasted until the skin is crispy and flavorful.
- Cuisine
- Cantonese
- Origin
- Guangdong, China
Typical ingredients
- duck
- five-spice powder
- maltose
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roasted Duck: where else to eat it Back to the menu of Happy Seasons