DUCK. Magret with green pepper sauce and Amontillado chantilly
PATO. Magret con salsa de pimienta verde y chantilly de amontillado
€26
Restaurante Balausta · Málaga
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat70%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast served with a green peppercorn sauce and a savory Amontillado sherry cream.
- Cuisine
- French (Modern)
Typical ingredients
- duck magret
- green peppercorns
- amontillado sherry
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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