Nutrition
≈ 800 kcalper portion of about 450 g
- Protein21%
- Fat40%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed semolina topped with tender pieces of lamb and a variety of cooked vegetables. The dish is prepared with a flavorful spiced broth.
- Cuisine
- North African
- Origin
- Maghreb region, ancient
Typical ingredients
- couscous
- lamb
- vegetables
- broth
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Couscous: where else to eat it Back to the menu of Azafrán