Lamb Couscous: what it is and where to eat it
Couscous Agneau
Steamed semolina topped with tender pieces of lamb and a variety of cooked vegetables. The dish is prepared with a flavorful spiced broth.
6 restaurants on Tastavo serve it
- Cuisine
- North African
- Origin
- Maghreb region, ancient
Typical ingredients
- couscous
- lamb
- vegetables
- broth
- spices
Where to eat it
Málaga
- Azafrán Cuscus de Cordero€19
- restaurante mosaico Cuscús de cordero€21
Paris
- L'Etoile Marocaine Couscous à l'Agneau€29.50
Marseille
- Babouche Couscous agneau€27
Bordeaux
- Le Rizana Couscous Agneau€16.90
Luxembourg
- Kicheneck Couscous Agneau€29.80
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.