Nutrition
800 kcalper portion of about 450 g
- Protein42 g
- Fat35 g
- Carbohydrates75 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed semolina topped with tender pieces of lamb and a variety of cooked vegetables. The dish is prepared with a flavorful spiced broth.
- Cuisine
- North African
- Origin
- Maghreb region, ancient
Typical ingredients
- couscous
- lamb
- vegetables
- broth
- spices
History
A staple dish of North African cuisine with ancient roots in the Maghreb region.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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