Poultry liver cake, quenelle and tomato sauce
Gâteau de foie de volaille, quenelle et sauce tomate
€10.90
L'Atelier d'Yvonne · Lyon
Poultry liver cake served with a quenelle and tomato sauce.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein24%
- Fat66%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory poultry liver terrine or cake served with a soft quenelle and tomato sauce.
- Cuisine
- French
Typical ingredients
- poultry liver
- tomato sauce
- cream
- eggs
General information about this dish, not provided by the venue.
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