Grilled trout fillet, boneless, with cumin cream, toasted almonds, and fragrant rice
Filet de truite grillé, désarêté, à la crème de cumin, amandes grillées, et riz parfumé
€25
ICEO Apero-Cucina-Pizze · Lyon
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat48%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or grilled trout fillet served without bones, accompanied by a creamy cumin sauce, crunchy toasted almonds, and seasoned rice.
- Cuisine
- French
Typical ingredients
- trout
- cumin
- cream
- almonds
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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