Tasting platter: Lyonnais beef, Italian duck, southern veal, Japanese tuna and Thai salmon
Assiette dégustation: Bœuf lyonnais, canard italien, veau sud, thon japonais et saumon thaण
€33
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein32%
- Fat61%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A diverse selection of raw meat and fish preparations, featuring various proteins seasoned according to their regional origins.
- Cuisine
- International
Typical ingredients
- beef
- duck
- veal
- tuna
- salmon
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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