Tender venison schnitzel with porcini mushroom cream sauce
Zartes Rehschnitzel mit Steinpilzrahmsauce
CHF 47≈ €50.72
Wirthaus zum Unterlachenhof · Lucerne
Venison schnitzel with porcini mushroom cream sauce, homemade Spätzli and autumn side dishes.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein21%
- Fat47%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried venison cutlet served with a creamy porcini mushroom sauce, Spätzle, and autumn vegetables.
Typical ingredients
- venison
- porcini mushrooms
- cream
- spätzle
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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