Black Tiger prawns with spring leek, peperoncini, tomatoes and homemade cuttlefish spaghetti with saffron foam

Black Tiger mit Junglauch, Peperoncini, Tomaten und hausgemachten Sepia Spaghetti mit Safranschaum

CHF 39.50≈ €42.63

Wirthaus zum Unterlachenhof · Lucerne

Nutrition

≈ 550 kcalper portion of about 400 g

Protein27%
27%
Fat31%
31%
Carbohydrates42%
42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large prawns served with spring leeks, chili, and tomatoes alongside handmade squid ink pasta and a saffron-infused foam.

Cuisine: Modern European

Typical ingredients

black tiger prawns
cuttlefish ink
flour
eggs
spring leek
peperoncini
tomatoes
saffron

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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