Scottish salmon smoked with beechwood, toasts and dill cream
Saumon écossais fumé au bois de hêtre, toasts et crème à l’aneth
€27
L'Altra Osteria · Luxembourg
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein20%
- Fat64%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon smoked using beechwood, served with crispy toasts and a creamy dill sauce.
Typical ingredients
- salmon
- beechwood smoke
- bread
- dill
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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