Venetian style liver with mashed potatoes
Fegato alla veneziana con pure’
£24.50≈ €29.31
Edera Restaurant · London
Calves liver with onions and mashed potatoes.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat50%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of calf's liver sautéed with onions and served alongside creamy mashed potatoes.
- Cuisine
- Italian (Venetian)
- Origin
- Venice
Typical ingredients
- calf's liver
- onions
- butter
- milk
- potatoes
General information about this dish, not provided by the venue.
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