Nutrition
≈ 850 kcalper portion of about 450 g
- Protein31%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large cut of lamb leg that is typically slow-roasted or braised until the meat is tender and falling off the bone.
Typical ingredients
- lamb shank
- herbs
- garlic
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Lamb shank: where else to eat it Back to the menu of Stazione Parenzana