Marinated Partridge on Toast
Perdiz Escabechada sobre tosta
€10
Meson Andaluz Lisboa Restaurante y tapas · Lisbon
Marinated partridge served on toast.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein26%
- Fat53%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Partridge meat preserved in a vinegar-based marinade, typically served atop toasted bread.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain
Typical ingredients
- partridge
- vinegar
- olive oil
- garlic
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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