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“Peixinhos da horta”

“Peixinhos da horta”

Leeks in puff pastry with beurre blanc, verjus, and truffle

€155

Encanto · Lisbon

Leeks in puff pastry with beurre blanc, verjus, and truffle.

Nutrition

≈ 350 kcalper portion of about 150 g
  • Protein6%
    6%
  • Fat70%
    70%
  • Carbohydrates24%
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A refined take on a traditional snack, featuring leeks wrapped in puff pastry with a truffle-infused beurre blanc.

Typical ingredients

  • leeks
  • puff pastry
  • beurre blanc
  • verjus
  • truffle

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

peixinhos da horta
© Adriao · CC BY 3.0 · Wikimedia Commons
Read more

Peixinhos da horta ([pɐjˈʃĩɲuʒ ðɐ ˈɔɾtɐ]) is a traditional dish in Portuguese cuisine. The name of the dish is literally translated as "little fish from the vegetable garden", as it resembles small pieces of colorful fish.

Excerpt from the Wikipedia article “Peixinhos da horta” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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“Peixinhos da horta”: where else to eat it Back to the menu of Encanto