Nutrition
≈ 500 kcalper portion of about 250 g
- Protein32%
- Fat66%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium cuts of Iberian pork tenderloin, known for their marbling, cooked over an open flame.
- Cuisine
- Portuguese
- Origin
- Iberian Peninsula
Typical ingredients
- iberian pork plumas
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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