Şakşuka
Fried eggplant and peppers in tomato sauce
€12.40
Nosh Linz · Linz
Fried eggplant and peppers in tomato sauce, served with flatbread.
- Cereals containing gluten
- Milk
- Sesame seeds
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein6%
- Fat63%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of fried vegetables, primarily eggplant and peppers, simmered in a savory tomato sauce.
- Cuisine
- Turkish
Typical ingredients
- eggplant
- peppers
- tomato sauce
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Turkey
- Origin
- Turkey
Read more
Şakşuka is a Turkish side dish or meze made of vegetables cooked in olive oil. The particular vegetable may vary from region to region, but eggplant is a common choice.
Excerpt from the Wikipedia article “Şakşuka” · version used · CC BY-SA 4.0
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